Posts Tagged food culture
Title Deep Dish
Author Mary Kay Andrews
Genre Contemporary Romance, Chick-Lit, Southern American
Publication Date February 26, 2008
Setting Atlanta, Georgia, USA
Synopsis: Everything in Regina Foxton’s life is not peachy but she can make do. Sure the kitchen from which she tapes her television cooking program is held together by scotch tape and she wished she had better wardrobe to host in and she wished her new car would run without failures, but at least she finally has her own cooking show and a car and a house and a sweet boyfriend who also happens to be her producer. But then she finds out that she is out of a job because her sponsor has canceled the show because her boyfriend did the sponsor’s child bride. Now she faces a prospect of moving back to her hometown in with her parents and has to tag along her baby sister who is already a handful with her cutting college classes to play on Xbox and party-hardy. Regina Foxton is what one would call has paddled “out of her depth”. But then The Cooking Channel is scouting her show and she really has a shot at landing the major leagues, except there is another cooking show that has rolled into town to vie for the position. Tate Moody is ruggedly gorgeous and his cooking style (kill and cook your dinner) is the polar opposite of Regina’s (Southern meals with a healthy twist) and so are their attitudes toward life. Tate is as popular in the south as Regina and often their viewers’ demographics overlap but the two become enemies on sight. She thinks he’s a brute and he thinks she’s a princess. Sparks fly and the producers at The Cooking Channel ride on the heat wave to host a reality cook-off challenge for the position for their new network chef. What no one, including Regina and Tate, is prepared for though is that some of those sparks are caused by mutual attractions.
Experience: Deep Dish is something that I would refer to as a pretty good read. It’s not what I’d call award-winning literature but far as romance novel goes, it hits the spot and you can polish off and devour (pardon the food-pun) the whole thing in one sitting. Having said that, there are a couple of noteworthy positive things about the way Mary Kay Andrews went about writing the novel, starting with the setting and world-building.
There are some great contemporary romances out there with chefs as the main characters but rarely do they remain as true to the premise of the character’s career as Deep Dish did. In most cases, novels about chefs draw on the sexiness of heating it up in the kitchen with a passive-aggressive chemistry between the hero-heroine and leave it at that. Andrews did not take the shortcut. Instead, she thoroughly researched cooking show productions and sifted through her minefield of knowledge in Southern cooking (she has her own cookbook published) before sitting down to write the novel, allowing the reader to enjoy a very hands-on experience of the stresses of producing a TV program. We even get to pick up on a few recipes of wholesome Southern meals along the way. I loved the quirky addition at the end of the novel where a few choice Southern recipes were shared, apparently created by Regina and Tate themselves.
The world-building was also rather vivid and something I enjoyed a lot. It may be due to my personal preference for geography and maps but halfway through, the story takes you to this island in Georgia called Eutaw Island. Now I looked for it and there is a geological formation in Georgia of this name and a city as well though no island fit for human habitation. But Andrews beautifully illustrated this exotic location with beautiful wild and marine life and delicious local palate. I totally believed it might be a real place until Google told me she made it all up. As a writer, I can always appreciate such in-depth dive into the author’s imagination.
With regards to character development, obviously, it being a chick-lit, Regina’s character received more attention than Tate’s. I thought their passions and insecurities nicely complemented each other. She has a one-track mind about getting her canceled show onto The Cooking Channel; her adversary-and-romantic-interest is a gorgeous man-of-the-wilds who likes to catch what he cooks and does not have the same sophisticated taste as she. You can’t do much wrong with that; in fact, it’s great recipe for romance (sorry, I can’t seem to help myself here).
The rest of the characters equally complement the two MCs and plot. Her ex-boyfriend is a self-serving jerk with enough good looks to get away with it in most circles is using her to get the show running again; her sister is a college student with badass fashion sense who studies less and parties more; her close friend and makeup artist is a bald gay black man; the production people from The Cooking Channel have all the single ruthless attitude as her boyfriend but are at different stages of life; except the assistant producer who is a shoe-in for the secondary romantic plot opposite the sister is a man with a conscious that balances his boss’s lack of one. It was actually all very smoothly written in and I could appreciate the relatability. Although I would have to say none of the major or minor characters stepped too far out of their stereotype – except maybe the hero but this was not fully explored or explained.
Which brings me to the part of the novel that I could not completely see eye-to-eye on. I found it interesting that he was a single red-blooded heterosexual man with natural sex appeal had he would turn down a voluntary booty call from a hot female celebrity and I wanted an explanation. Especially when he showed the same prudence when another hot minor league celebrity (read heroine) offered the same. If Tate was turning down women up and down the southern states despite his hot celebrity status, there must have been a reason. Being one of the MCs, he deserved a little more backstory. And the thing is there was plenty of opportunities to build up the reader’s understanding of the character since Andrew used an omniscient POV in the novel. There are quite a number of times when Tate’s POV was tapped into and that could have been more productively utilized.
But the use of POV, in general, was another thing that I had difficulty aligning with an author of Andrew’s caliber. There were a number of scenes where the POV kept jumping from major to minor to major characters and I did not understand why that was necessary. If an alternate POV was absolutely necessary for a scene, it could have been broken down and presented in separate sections or reflected by the character in question on hindsight. The use of frequent POV-switching in these scenes, though were not haphazard enough to cause distractions or confuse the reader, created a sort of comic book effect – you know, where you have the dialogues in the speech bubbles followed by the fuzzy thought bubbles and then the off-panel comments about the actions? Like the narrator took the most advantage of his/her freedom to source the characters’ thoughts. I guess it was a technique Andrews used to speed up the plot and thankfully it did not injure the reading experience too much for me other than make me conscious of the flaw as a writer.
Recommendation: It was an enjoyable read. There were a few plot elements that reminded me of Welcome to Temptation (an absolute favorite re-read of mine) by Jennifer Crusie, such as the relationship between the sisters and the visit to a new location and video production crew, etc. so obviously I felt right at home with it. And it warms the heart as a straight cut contemporary romance novel. For another, it had great food culture and I have mentioned in a previous blog Books and Cravings They Inspire how much I love it when writers explore characters’ dietary dynamics. Personally, I’m looking forward to reading Andrew’s Homemade Sin.
author, book, Book Review, Character Development, contemporary romance, Creative Writing, daily post, Daily Prompt, food culture, Mary Kay Andrews, point of view, Romance Novel, Romance Writing, Writing
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