Body Image (04 min read)

Via: Daily Prompt – Lush

 

Image: Bruno Scramgnon, Pexels

 

Jennifer Crusie forever altered the definition of “lush” for me. She used the word 08 times (only two of which was while describing the landscape), in her novel Welcome to Temptation. I still love using the word when trying to describe a healthy foliage but, now, when I see or hear “lush”, I first think of Sophie Dempsey (the heroine of the novel) and second Clea Whipple (a heroine within the novel). It is a word that evoked lust as well as envy and the best part is that it encourages readers to accept that whether you aim to be sexy, are sexy by chance, or are ignorant of your sexiness, there is no one type. Crusie’s use of body image in this book is refreshing and liberating. The novel itself is exhilarating.

You can read the synopsis of the novel if you follow the link provided above on the book title, in case you haven’t read it yet. I recommend men, women, romance/chick-lit fans, romance/chick-lit non-readers, to all read it. Like really. Read it.

Meanwhile, here are some excerpts to demonstrate the way Crusie used the word in the book: 

WRITING CHRONICLES #05: Books and Food Cravings They Inspire

Via: Daily Prompt – Yellow

The courtship between books and food is a long and withstanding one. It is the reason behind the ready success of book cafes; why poetry recitals are held in coffee shops; why Starbucks provides such a great number of power points to facilitate its author-patrons. It is why book clubs meet over wines and crudités, and authors mention different food elements in their stories. Here, I am not only talking about recipe books or stories with chef-characters.

Authors so often effectively explore food culture in their books because not only is food a requirement for survival but food habits is a telling glimpse into a character’s personality, background and even to a certain extent psychology. Little signs such as the way a character takes his coffee or the addition of hummus in the buffet at a party may add complementary or contrasting effects to the profile the author is trying to build. I recently read a book where the author elaborately used a variety of food elements in his world-building to set up the sexual symbolism that drove the base of the plot. Food can be present in stories as an active element as well as an inactive element, such as when a character bogged by emotional or physical stress just goes about the daily task of maintaining sustenance without any attention to what they are eating or the absence of food when a character starts to skip meals while grieving. Just as the infinite range of appetizing dishes available in this world, an author’s imagination can take flight in any direction they fancy with food.

As I was working on the manuscript of the current novel I am writing, where the protagonist is the owner of a popular pastry shop, I was considering what an integral part of books food is. I was thinking not only of how I wish to use food in developing the character, setting, and plot of my novel but also how I want my readers to be prompted by what they read into wanting to live it in their physical plane, i.e. I want my readers to want to grab that yellow butternut squash cupcake with the cheese frosting and experience the novel as they read. And as thoughts tend to do, mine trailed onto how certain books prompt my own food cravings. How reading a certain character eat something makes me want to taste it. How I have begun associating certain books with certain food in such a permanent way that the food dependency has now reversed and when I eat a particular dish, I am even reminded of that book.

The following are works of my favorite authors, writers whom I hope to emulate in my devotion to being a novelist, and the food cravings they inspire: